top of page
Multimedia Journalist & Content Strategist
FOOD
Features on food and identity, restaurant reviews and chef profiles.
Tired of diners who ghost last minute, restaurants in India are charging a reservation fee
It's 2024. Can we stop pouring truffle oil on everything?
‘Who will cook Sindhi curry after your mother?’
For Sindhis, Holi is the time for gheeyar
Why the hilsa is as Sindhi as it is Bengali
Did the Mughals give north India one of its favourite Diwali sweets?
The apple that gets India through sizzling summers
Why Sindhis love their papad
Under stress, Indians are baking bread
What Sindhi cooking can teach you about surviving a lockdown
If it’s Ramzan, it has to be Rooh Afza
Avatara: Dubai’s only vegetarian Michelin-star restaurant is opening in Mumbai
Expect drama with your dinner and drinks at Mumbai’s newest restaurant—Ekaa
Mumbai’s new community space is a dream for freelance folks
With Koishii, Nikkei cuisine finds a new spot in Mumbai
Mumbai’s restaurant Noon gets you to eat healthy without trying
What is a Rajasthani haveli doing in Bandra?
‘What chefs get wrong about Indian food is they serve it the French way’
‘I have no rules for sushi’
‘When you can shell out for oysters, why not a great potato?’
bottom of page